Checking the food labels for sodium can help residents reduce their salt intake. Look for foods with less than 150 mg of salt/sodium per serving.
 

Checking the food labels for sodium can help residents reduce their salt intake
 

Lawrence Hospital Center dietitian Jennifer Scully launched into a cooking class for cardiac patients, visitors and volunteers.
 

There’s no need to sacrifice flavor when you give up salt to reduce your cholesterol or blood pressure.
 

Audience members helped dieticians prepare a low-salt pasta primavera.
 

Cardiac patients, volunteers and visitors tasted the heart healthy recipes.